SISWATI, Endang; RAPITASARI, Diana; KHARISMAWATI, Ika. A Model for Culinary Business Development Using Digitalization and Halal Food to Enhance Local Product Competitiveness in Coastal Villages. ePaper Bisnis : International Journal of Entrepreneurship and Management , [S. l.], v. 2, n. 3, p. 69–76, 2025. DOI: 10.61132/epaperbisnis.v2i3.460. Disponível em: https://international.arimbi.or.id/index.php/ePaperBisnis/article/view/460. Acesso em: 12 aug. 2025.