The Influence of Brand Awareness and Customer Reviews on the Purchase Decision of Pahlawan Steamed Coating Product Surabaya

Authors

  • Erlin Febrilianti Universitas Dr. Soetomo
  • Liling Listyawati Universitas Dr. Soetomo
  • Andry Herawati Universitas Dr. Soetomo
  • Fedianty Augustinah Universitas Dr. Soetomo

DOI:

https://doi.org/10.61132/greeninflation.v2i4.645

Keywords:

Brand Awareness, Brand Equity, Competitive Advantage, Customer Reviews, Purchase Decision

Abstract

The rapid growth of Indonesia's tourism sector, especially in East Java, has increasingly created fierce competition between local culinary brands. Steamed coating product Surabaya, as one of the leading souvenirs, appears on a solid brand awerness representation with an authentic customer experience. This study empirically examines the influence of Brand Awareness and Customer Review on the Purchase Decision of Steamed Layer Products of Surabaya Heroes. A causal quantitative approach was applied by purposive sampling on 96 offline and online buyer respondents. Primary data was obtained through questionnaires, analyzed using multiple linear regression supported by validity, reliability, classical assumptions, and hypothesis tests. The results showed that there was a simultaneous positive influence of the two variables on the purchase decision (F = 92.484; Sig. = 0.000). Partially, Brand Awareness (t = 6.457; β = 0.485) was more dominant than Customer Reviews (t = 5.685; β = 0.427). Adjusted R² = 0.658 explains 65.8% of the variation in purchasing decisions, with the rest by other factors. These findings underscore the urgency of brand equity and digital management reviews to build consumer trust as well as competitive advantage.

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Published

2025-11-30

How to Cite

Erlin Febrilianti, Liling Listyawati, Andry Herawati, & Fedianty Augustinah. (2025). The Influence of Brand Awareness and Customer Reviews on the Purchase Decision of Pahlawan Steamed Coating Product Surabaya. Green Inflation: International Journal of Management and Strategic Business Leadership, 2(4), 208–220. https://doi.org/10.61132/greeninflation.v2i4.645