Evaluating Continuity in Culinary Café Businesses through Business Appropriateness Analysis: A Holistic Examination of Financial, Economic, Social, and Environmental Influences

Abstract

This study aims to evaluate the continuity of culinary café businesses through the analysis of business appropriateness. Continuity in the culinary sector has become increasingly important in response to changing consumption patterns and environmental demands. The study utilizes the business appropriateness analysis method to assess the financial, economic, social, and environmental influences on the continuity of culinary cafés. Data is collected through surveys, interviews, and direct observations of café operations. The research results provide a holistic description of the continuity of culinary café businesses, as well as identification of key factors influencing performance and the business's impact across various dimensions. The implications of these findings can guide business owners, government entities, and other stakeholders in enhancing the continuity of culinary café businesses.